- Menu -

The delicious makings of the Green Valley Grill's cooking staff. No matter the time of day you are sure to find something that will delite you and your loved ones taste buds.

Brunch
Housemade Vanilla Scones with tart cherry compote, whipped cream and fresh mint $10.95
Zeppole cinnamon dusted Italian doughnut bites with warm salted caramel and chocolate sauces $7.95
Eggs Benedict poached eggs on a toasted challah bun with shaved Giacomo’s ham, hollandaise and GVG hashbrowns $11.95
Avocado Ciabatta Toast topped with portabello mushroom, poached eggs and hollandaise, served with tomato-chili compote $11.95
Wild Caught Shrimp Salad with crispy Moroccan chickpeas, mango, red onion and feta cheese, tossed with mixed greens and honey-lime vinaigrette $13.95
Lunch
Garlic Crusted Ahi Tuna with pistachio-mint rice, lemon-cumin yogurt and harissa sauce $13.95
Hummus Duo traditional with smoked paprika and extra virgin olive oil and roasted butternut squash with black tahini, served with grilled pita $11.95
Grilled Tuna Salad with roasted red peppers, avocado and kalamata olives tossed with mixed greens and toasted cumin vinaigrette $13.95
Potato Leek Soup with potatoes and leeks $5.95
Parmesan Crusted Chicken layered with herbed goat cheese, served with fried capers, lemon garlic sauce, mashed potatoes and seasonal vegetable $14.95
Dinner
Blue Crab and Spinach Dip with crispy lavosh $12.95
Meditteranian Tapas traditional hummus, prosciutto, Catalan meatballs, roasted butternut squash hummus, marinated feta, Moroccan spiced lamb kebab, and grilled pita $16.95
Catalan Meatballs smoked paprika pork and beef meatballs with Catalan-orange cream, toasted almonds and grilled crostini $12.95
Chopped Grilled Chicken Salad with green beans, roasted fall vegetables, garden rocket, crumbled goat cheese, toasted sesame seeds and lemon tahini dressing $12.95
Prosciutto & Fig Flatbread with fresh oregano and crumbled blue cheese $13.95
Dessert
Rich Chocolate Cake chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces $7.95
Amaretto Chocolate Cake with tart cherry-amaretto compote and housemade cherry-vanilla ice cream $7.95
Apple Crostata rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and caramel sauce $7.95
Frozen Nutty Irishman chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce $7.95
Affogato GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti $7.95
Wine Glass Bottle
Clos du Bois, Sonoma $6.95 $25.95
Lunetta Prosecco, Italy $8.95 $32.95
The Crossings $7.50 $27.95
Cannonau $8.50 $31.95
Bourgogne $9.25 $34.95
Vila Nova $6.95 $25.95
Meritage $6.25 $22.95
Red Rock $6.75 $24.95
Storypoint $8.25 $30.95

Green Valley Grill

Hours
Monday – Thursday 11:15 AM to 10:30 PM
Friday 11:15 AM to 11:00 PM
Saturday 9:00 AM to 11:00 PM
Sunday 9:00 AM to 10:00 PM
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com